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Chemotaxonomic Investigations of Peel and Petitgrain Essential Oils from 17 Citron Cultivars

Identifieur interne : 000035 ( France/Analysis ); précédent : 000034; suivant : 000036

Chemotaxonomic Investigations of Peel and Petitgrain Essential Oils from 17 Citron Cultivars

Auteurs : Nicolas Venturini [France] ; Franck Curk ; Jean-Marie Desjobert ; David Karp [États-Unis] ; Jean Costa ; Julien Paolini

Source :

RBID : ISTEX:24EF25DF5E47CCD75759DF7B2434BAE69B275A85

English descriptors

Abstract

Chemical compositions of essential oils from 17 citron cultivars were studied using GC and GC/MS. To the best of our knowledge, chemical compositions of peel and petitgrain oils from seven of them were reported for the first time. Combined analysis of peel and petitgrain essential oils led to the identification of 37 components (amounting to 98.2–99.9% of the total oil) and 42 components (97.0–99.9%), respectively. Statistical analysis was applied to identify possible relationships between citron cultivars. The levels of seven components, i.e., limonene, β‐pinene, γ‐terpinene, neral, geranial, nerol, and geraniol, indicated that the cultivars could be classified in four main chemotypes for peel and petitgrain oils. Chemotaxonomic investigations were carried out to establish relations between the morphological characteristics of citron cultivars and their corresponding oil compositions.

Url:
DOI: 10.1002/cbdv.200900028


Affiliations:


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ISTEX:24EF25DF5E47CCD75759DF7B2434BAE69B275A85

Le document en format XML

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<div type="abstract" xml:lang="en">Chemical compositions of essential oils from 17 citron cultivars were studied using GC and GC/MS. To the best of our knowledge, chemical compositions of peel and petitgrain oils from seven of them were reported for the first time. Combined analysis of peel and petitgrain essential oils led to the identification of 37 components (amounting to 98.2–99.9% of the total oil) and 42 components (97.0–99.9%), respectively. Statistical analysis was applied to identify possible relationships between citron cultivars. The levels of seven components, i.e., limonene, β‐pinene, γ‐terpinene, neral, geranial, nerol, and geraniol, indicated that the cultivars could be classified in four main chemotypes for peel and petitgrain oils. Chemotaxonomic investigations were carried out to establish relations between the morphological characteristics of citron cultivars and their corresponding oil compositions.</div>
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   |texte=   Chemotaxonomic Investigations of Peel and Petitgrain Essential Oils from 17 Citron Cultivars
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